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 CHOCOLATE MOUSSE

 

Ingredients:

• Eggs - 2
  
• Dark Chocolate - 2 cups (chopped)
  
• Butter - 1tbsp
  
• Fresh cream- 1cup (full fat or low fat)
  
• Liquid Glucose or Golden Syrup - 2 tbsp
• Castor Sugar - 2 tbsp
• Rum - 2 tbsp (optional)
• A pinch of salt
  

 For Garnish

• Whipped cream
• Chocolate shavings 

 

Method:

• Separate egg and yolks. Whisk yolks
• In a  microwave safe bowl, mix together chocolate pieces, salt, golden syrup and rum. 
• Microwave uncovered at 70% power for 4 to 5 minutes. Stir in between, till it melts into a smooth sauce.
  
• Beat cream with castor sugar until stiff.
• Beat Egg white until firm.Fold egg yolks into cream using a rubber spatula. Mix gently.
• Pour chocolate into cream yolk mixture. Add 1/4 beaten egg white into chocolate mixture. Mix gently.
• Pour chocolate mixture into egg whites mix gently and no more white lumps.
• Pour this into a serving dish or separate cups. 
• Garnish with whipped cream and Chocolate shavings and refrigerate for at least 4 to 5 hours before serving.