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 VERMICELLI PAYASAM

Ingredients:

• Vermicelli - 1/2 cup (broken)
• Sago (Javvarisi)  - 2 tbsp
• Milk - 3 cups
• Ghee - 1/2 tbsp
  
• Sugar - 1/4 cup (or) Condensed milk - 2 tbsp
• Cardamoms - 2
• Vanilla essence - 5 drops
• Cashewnuts - 1/2 tbsp (broken)
• Almonds - 1/2 tbsp (broken)
• Pistachios - 1/4 tbsp(broken)
• Sultanas (Raisins) - 1/4 tbsp
• A pinch of Saffron
• A pinch of Salt

Method:

Soak the sago (javvarisi)  for 15 to 30 minutes.

In a pan add 1 tsp of ghee and fry vermicelli for 2 to 3 minutes and add the soak sago to it. Add milk and keep stirring for until vermicelli and sago gets boiled. Now add a pinch of salt and cardamoms.

Mix the saffron with 1 tsp of milk and add it to the pan. Add sugar  and keep stirring.

Add vanilla essence and mix it well. Garnish with fried almonds, cashewnuts, pistachio and sultanas (Raisins).